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European Journal of Criminology
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Food Crime, Regulation and the Biotech Harvest

Reece Walters

The Open University, UK

This article focuses on the trade and regulatory practices of transgenic or genetically modified (GM) food, or what Pringle (2003) refers to as the ‘biotech harvest’. It explores issues of eco-crime and raises questions for environmental and transnational justice when corporations and government are complicit in acts of economic exploitation and illegality.

Key Words: Crime • International Environmental Law • Regulation • Transgenic Food

European Journal of Criminology, Vol. 4, No. 2, 217-235 (2007)
DOI: 10.1177/1477370807074856
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